In case you are looking for a pocket-friendly, easy to use smoker that features a set-it-forget-it functionality as well as guaranteeing a good flavor, then a gas smoker/propane smoker is your ideal choice.
There are many advantages that add from using gas-fueled smokers:
- they are easy to use
- they are cheap
- they also produce clean heat
Most consumer units use propane tanks. However the camp chef units are natural gas friendly. Though it is possible to adopt other brands to use natural gas, the process must only be undertaken by a professional.
Below are the best gas smokers that are both convenient and efficient.
Our Pick: Top 3 Best Gas Smoker Reviews 2016
- Masterbuilt 2-Door Propane Smoker – Best Seller
- Dyna-Glo Wide Body LP Gas Smoker – Top Ratted
- Camp Chef Smoke Vault 18″ – Top Ratted
Masterbuilt 2-Door Propane Smoker
(4.3 / 5)
One of the most outstanding features of the masterbuilt 2-door propane smokers is that they rely on propane. Due to their reliance on propane, they are relatively portable. They can be transported to campsites or fishing camps or to picnic sites.
Some of these smokers can run on the fourteen-ounce canisters people use to fuel their blowtorch. A full-size propane tank easily weighs 20 pounds when topped off. To bolster their portability, these appliances feature a small footprint and are perfect if you have a limited outdoor space.
Due to the fact that these smokers place reliance on propane, there will be no soot deposits on your food as propane is famed for burning cleanly and efficiently.
Lastly, with the masterbuilt propane smoker, it is incredibly easy to maintain smoking temperatures without much labor. As a bonus, this model features a push-button ignition. Read full review..
Dyna-Glo Wide Body LP Gas Smoker
(4.2 / 5)
The Dyna-Glo is famed for a variety of reasons. Foremost is the fact that this smoker has an incredible ability to hold temperature.
Should you need a high or low temperature for your smoker recipe, the Dyna-Glo is the go-to smoker.
Once you set the right temperature, it stays there the entire cooking time. The smoker equally features easy assembly despite the many parts it has.
It is also spacious enough to accommodate many dishes in a single cooking time – you can smoke up to four dishes simultaneously.
Each rack accommodates one dish. Talking of the smoker’s racks they are so easy to insert and take out. Read full review here.
Camp Chef Smoke Vault 18″
(4.6 / 5)
The camp chef smoke vault 18″ features two 15″W by 14″D smoking racks as well as a nickel-plated mesh smoking rack.
You have to cut slabs of ribs in half to fit them into the rack , however, there is enough headroom to use rib racks on the two shelves.
This Camp Chef smoker also features a water pan, removable porcelain base tray that it easy to clean, a steel wood chip tray and a push button ignition.
It has three adjustable damper valves with one on top and the other ones on each side which help to control smoke and heat.
It does not matter if you are a seasoned pit master or a barbecue neophyte struggling to make your first rack of ribs, the camp chef smoke vault is yours too.
How To Choose The Best Gas Smoker
There are so many factors to put into consideration before purchasing a best smoker that is ideal for your situation.
- First off, budget is a very important consideration. There are entry-level smokers for barbecuing novices. For example the masterbuilt 2-door propane smoker is very ideal for the beginner pit master. They are reputed for their excellent temperature holding ability. Smokers greatly vary in prices starting from the very cheap at around $50 to the custom jobs that can set you back well over $10k.
- You should also consider the measure of meat or stuff that you are cooking. You want to have the adequate smoker for the job. If you are planning on preparing foods at home for family and friends, then there is no need for high-end gas smokers. Conversely, if you are in the commercial preparation of food, then you need a smoker that can accommodate large chunks of meat and food.
- You should also consider the portability or mobility of the smoker before purchasing one. Propane smokers are generally considered more portable than electric ones. Thus, propane smokers can be carried to campsites, picnics etc.
- You should also consider the fuel sources of the smoker before purchasing it. There are some smokers that rely on natural gas, electricity, wood, charcoal, pellets etc. You should first make sure if the source of fuel for the respective smoker is available before paying your hard-earned cash for it.
- Lastly, you should consider the maintenance and durability of the particular smoker that you want to buy. The durability of any smoker is determined by taking note of the strength of the material used in the manufacture of the respective smoker. It is difficult to tell how easy it is to keep up a smoker but the ease of maintenance of any particular smoker can be deduced from how the smoker is designed. If a smoker has removable racks, then it is easy to maintain as it can be cleaned easily.
Water Smoker vs Dry Heat Smoker
Water smoker means that there is a water pan between the source of fire and the heating chamber. The purpose of the water pan is to offer a cool cooking environment that will produce a juicy, tender product.
The water pan also regulates heat thus keeping temperatures inside the smoker at an even level.
Dry heat smokers are stick burners which do not have water pans. Some gourmets argue that dry heat smokers produce better bark. There is presently no conclusive evidence to show if that is the case.
How to Use a Gas Smoker
- Fill the water pan with cider, beer or water. You may also line the water pan with a foil first to make it easier to clean.
- Open the valve after connecting the propane tank to the smoker. Whilst keeping the door open, light the burner according to the manufacturer’s instructions.
- Now set the temp regulator to the required temperature.
- Preheat for up to 15 minutes while adjusting the chimney damper or vents as necessary.
- Add wood chunks, saw dust, or chips to the pan above the burner. Just continue preheating till smoke begins to billow from the dampers.
- On the shelves arrange the food you are going to smoke or hang it on the hooks provided.
- Continue to replenish water and wood as necessary and makes sure the gas flame doesn’t go out to avoid dangerous gas build-up.
- Once the food is ready, remove it, turn off the flame and disconnect the gas tank.
In conclusion, there are a variety of different gas smokers. Therefore, it is up to you as a buyer to decide what you need according to your financial circumstances etc. In any case, however, a gas smoker is the most proper due to the convenience it grants and its ease of use.