You may ask how difficult it really is to prepare a delicious home cooked smoked brisket sandwich on a Saturday afternoon or smoked pork roast on a relaxing Sunday.
The answer would be pretty simple if you had a Masterbuilt 30 Inch Electric Smoker.
It is an easy to use, fully self contained all electric smoker that does not require a whole lot of watching in order to produce fabulous, perfectly cooked meats.
You simply set the desired temperature, add the wood chips as directed and when it reaches the correct temperature you load it up with your choice of meats.
Then sit back relax, check on the wood chips and add when needed. Don’t forget to keep an eye on the internal temperature of the meats to prevent over cooking.
|Model||Masterbuilt 20070910 30-Inch|
|Cooking space (square inches)||730|
|Adjustable racks (nos)||4|
|Temperature Controller Type||Thermostat, digital|
|Cooking Temp Range (°F)||100 to 275|
|Heating Element Power Rating (W)||800|
|External Dimensions (in)||20.4L x 19.9W x 33.3H|
|Product Weight (lb.)||52.194|
|Manufacturer Warranty||90 Days|
Masterbuilt 20070910 30-Inch Black Electric Digital Smoker
Masterbuilt has been designing and innovating for the outdoor cooking market for many years.
They have long been recognized for building only the highest quality products and the Masterbuilt 30 Inch Electric Smoker is another fine example of their quality workmanship.
The large smoker has an all steel shell that is powder coated for lasting durability and great looks.
The inside features 730 sq. inches of cooking surfaces across four sturdy cooking racks.
The cooking is enhanced by the insulated walls that helps to keep the heat generated by the powerful 800 watt heating element and the thermostat controls the temperature through full heating range between 100°F to 275°.
The beneficial smoke is created by the heating wood chips inside a heating unit at the bottom of the smoker. The wood chips are loaded inside the heating unit through an side opening.
- Top mounted control panel w/digital display
- Thermostatic control keeps temperature between 100° and 275°F
- Side loading wood chip refiller
- Four solidly built cooking racks included
- Removable lower drip pan for catching the drippings from the meat
- External surfaces are all powder coated for lasting good looks
- Smoker is thoroughly insulated which keeps the inside at a consistent temperature
- Top mounted vent helps to releases the smoke right out the top of the smoker
- Has an aesthetically pleasing exterior which will fit it with most outside decor
- Electric heating element saves on cost of expensive charcoal or firewood
- The lower temperature (275° max) makes it harder to cook poultry properly
Masterbuilt 30 Electric Smoker Recipes
My Final Thoughts
We were recently invited to a BBQ that friends of ours were having and we got our first taste of smoked ribs. My wife really likes ribs and usually orders it when we go out to eat.
However, this time it was home cooked in a smoker that he just bought. He was really bragging on the new smoker and it turned out to be the one of these Masterbuilt 20070910 30-Inch Black Electric Digital Smokers.
I decided that I just had to have one so we could enjoy the great tasting smoked foods all the time. It was really everything he said it was and more as it was so easy to setup and use I could not believe it.
We did figure out on our own that because of the lower temperature we would not be able to smoke chicken. Beyond that, we would highly recommend it to everyone. To see more about the Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, just click here.