So you just acquired your brand new Masterbuilt electric smoker and seasoned it. Now it’s ready for you to start cooking but you lack the cooking expertise and the ‘cool’ recipes that everyone’s cooking.
Fear not, because if you are new to cooking or smoking, Masterbuilt has your back. The manufacturer has tons of recipes to help you get started with your smoker.
Table of Contents
- 1 Top 5 Pork Masterbuilt Electric Smoker Recipes
- 2 MasterBuilt Smoker Recipes Videos
We picked 5 of the best pork recipes to help you begin.
Top 5 Pork Masterbuilt Electric Smoker Recipes
#1. Sweet ‘n’ Spicy Smoked Ham
- Honey (1/4 cup)
- Dark brown sugar (packed ¼ cup)
- Dijon Mustard (1 tbsp)
- Precooked ham (butt portion 10lbs)
- Whole cloves (2 tbsp)
- Cajun Butter (for marinating 8 oz)
- Hickory (chips)
Combine the brown sugar, honey, mustard and rub it on the ham. Put a sharp scratch on the back of the ham. The scratch must be at least 5 or 3 inches deep. Now put in the cloves in this area. If you are using an injection for marinade, use it to inject the Cajun butter deep in the ham. Now put it into the bowl and ready the Masterbuilt smoker at 350 F.
When the smoker is ready, put the ham in it and let it there for 25 minutes uncovered. Now remove it from the pan and let it smoke for a little while (depends on taste). Check the internal temperature of the smoker and see if it has reached at least 140 F. Once there, remove the ham and put the remaining marinade on the ham and slice it into pieces.
#2. Roast Pork (Indian Spices)
- Star Anise (4)
- Cumin (1 tsp)
- Coriander (1tsp)
- Cardamom seeds (1/2 tsp)
- Black peppercorns (1/2 tsp)
- Turmeric (powdered 1tsp)
- Red Chile (ground ½ tsp)
- Salt (to taste)
- Canola oil (4 tbsp)
- Roast Pork (6 lbs)
First you must blend all the spices together. To do this, you can blend them in a blender or go old school and mix them using a mortar. A mortar almost always yields better tasting results.
Now mix this mixture with the oil and coat the already roasted pork thoroughly.
Now you must let the pork stay in the refrigerator for a minimum of 12 hours. For better results, let it stay there for a minimum of 24 hours.
For the best taste, you will need to use combination of chips. Masterbuilt recommends using hickory and apple chips. But this is entirely up to you. The chips must be added to the smoker during the pre-heat process. Pre-heat the smoker at 225 F.
When the internal temperature is set and ready, place the roast pork inside and wait for the internal temperature to reach a minimum of 160 F. If you feel the pork is not tender enough, you can extend this duration until it’s the way you like.
After this, simply wrap it in a foil paper for 30 minutes and you can serve.
#3. Summer Sausage
- Lean hamburger meat (5lbs)
- Morton sugar cure (2tbsp)
- Morton tender quick (5tsp)
- Mustard seeds (2tsp)
- Liquid smoke (2tsp)
- Peppercorns (2tsp)
- Garlic powder (1tsp)
- Coarse pepper (2tsp)
- Crushed red pepper (2tsp)
Mix the entire ingredients in a large pan and refrigerate for 3 days. Keep mixing twice a day every day.
Form 2 inch diameter rolls of hamburger meat and put it in Masterbuilt smoker at 225 F for at least 8 hours.
Check every hour and increase or decrease time as needed. Make sure internal temperature is 160 F before serving.
#4. Pork Ribs
- Pork ribs (as required)
- BBQ sauce (any brand)
- Paprika (4tsp)
- Salt (to taste)
- Onion powder (2tsp)
- Ground black pepper (2tsp)
- Cayenne (2tsp)
- Dry mustard (1tsp)
Cut the ribs and start by applying the dry herb. Preheat smoker at 225 F. Cook for at least 3 hours.
When ribs are ready, wrap them in foil and cook for 2 more hours. After that remove the ribs from foil and apply BBQ sauce. Cook for 1 more hour and its ready to serve.
#5. Sweet And Spicy Pork and Pintos
- Boneless pork country style ribs (4lbs)
- Pinto beans (3 cans)
- Hot pepper jelly (10 oz jar)
- BBQ sauce (1 cup any brand)
- Chopped onions (2 cups)
- Chopped garlic (3 cloves)
- Salt (to taste)
- Black Pepper (to taste)
- Cayenne (to taste)
Start by seasoning the ribs with cayenne, black pepper and salt. Place them in Masterbuilt smoker and put it on light heat of 200 F and cook for 1 ½ hours.
Remove the ribs and put in roasting pan. Now mix the beans with BBQ sauce, pepper jelly, garlic and onion. Pour this mixture on the ribs and cover them in foil.
Cook for 3-4 hours in smoker at temperature 250 F. When ribs are tender, remove cover and cook for 30 more minutes and serve.
MasterBuilt Smoker Recipes Videos
Super Smoked Sweet and Spicy Chicken Wings By John McLemore
- 2 1/2 Table spoons of black pepper
- 1 Table spoons onion powder
- 1 Table spoons garlic powder
- 1 Table spoons chili powder
- 1 Table spoons seasoned salt
- Chicken wings
- BBQ sauce
Smoking Chicken on the Masterbuilt
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- 2 teaspoons dried Greek oregano
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary, minced
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- 1 teaspoon cornstarch
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground nutmeg
Smoked Thanksgiving Turkey
- Fresh 20 pound hen
- Simple rub of salt
- Brown sugar
- Poultry seasoning
Masterbuilt Smoker Best Beef Jerky
- 2/3 cup of soy sauce
- 2/3 cup of wrochestershire sauce
- 1 tablespoon of honey
- 2 teaspoons papper
- 2 teaspoons onion powder
- 1 teaspoons pepper flakes