Are you shopping for the best electric smoker? Are you tired of purchasing a new electric smoker every few months?
Don’t worry because we are reviewing only the best-rated electric smokers on the market. Our website educates customers on the many features of different electric smoker models and their benefits.
Modern smoking units are simple to cook with, even for an inexperienced user. The limitation of traditional smoking methods is that there is no control over heat or smoke.
Electric smokers, however, have been designed to overcome these challenges. Achieving perfect results on numerous models is easy.
However, when purchasing the best smoker, you need to look for added features that make cooking simple.
This article seeks to analyze the best electric smokers in the market today, how to choose them and the correlated pros and cons so stay with me till the end.
Best Electric Smoker For Smoking
 Masterbuilt MES 130P |  Masterbuilt MES 35B |  Char-Broil Analog |  Cuisinart COS-330 |  Smoke Hollow 26142E 26" |  Ninja OG751 | |
|---|---|---|---|---|---|---|
| Cooking Space | 972 sq. in. | 548 sq. in. | 544 sq. in. | 548 sq. in. | 1,500 sq. in. | 748 sq. in. |
| Temperature Range | 100-275°F | 100-275°F | 100-250°F | 100-400°F | 125-325°F | 225-450°F |
| Power Watts | 800 | 1500 | 1200 | 1500 | 1500 | 1760 |
| Weight | 45 lbs. | 41.9 lbs. | 50.2 lbs. | 51.5 lbs. | 33 lbs. | 98.3 lbs. |
| Dimensions (inches) | 19.5 x 18.3 x 32.1 | 20 x 21.69 x 43.5 | 21.5 x 19.5 x 43.5 | 19 x 18.5 x 33 | 27 x 18 x 47 | 48.03 x 25.79 x 52.17 |
| Cons | The wireless connection takes time to set | The seal performance is not exceptional and back wheels are small. | This smoker does not come with accessories | Bad water/wood chip tray. | The heat indicator is not well positioned | Relatively expensive compared to some other. |
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#1 Masterbuilt MB20073519 MES 130P Bluetooth Digital Electric Smoker
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The Masterbuilt MES130P boasts 972 square inches of cooking space. It’s sold at an affordable price and comes with four cooking racks, as well as an interior light.
The Masterbuilt MES130P Electric Smoker also has Bluetooth SMART technology. You can control cooking temperature and time, Power on/off, and monitor meat temperature from your smart device or digital control panel.
One of the best features that make this smoker unique from the rest is the patented side wood chip loading system. You can add wood chips without opening the smoker door.
Pros
- Large cooking area.
- Built-in temperature probe.
- Digital thermometer and timer.
- Controllable interior lights.
- 275 F maximum temperature reach.
Cons
- Short warranty for only three months.
- The wireless connection takes time to set.
#2 Masterbuilt 30 Electric Smoker
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For a whole new smoking experience, you should try this model. The Masterbuilt 30 Electric Smoker is specially made to occupy smaller cooking areas in your kitchen or backyard, giving it added versatility.
This smoker features a 730-square-inch cooking space with four chrome-coated racks and an 800-watt cooking element. Also, it has a digital timer and temperature controller to make sure your meat is perfectly smoked each time.
Other features include a convenient wood loading port, a top air dampener, and a removable drip pan. The time and temperature control features make this model exceptional as there is no need for additional cooking timers.
Pros
- The smoker is insulated to keep a consistent internal cooking temperature.
- Top-mounted vent for even smoking.
- Versatile design for indoor and outdoor cooking.
Cons
- The lower temperature (275° max) makes it harder to cook quickly.
You can, however, smoke meat relatively hands-off, allowing you to work on other items in the meantime. Also, your meat gets perfectly smoked at the right temperature. Read full review.
#3 Cuisinart COS-330 Electric Smoker – Best Electric Smoker for the Money
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If you are looking for a smoker under $200 then this is the best one for your budget. This electrical smoker is built and includes an interior and external design that sets it apart from other models.
This Cuisinart Electric Smoker unit comes with four removable racks and built-in temperature and time controls that offer consistent smoke and heat.
It allows for cooking temperatures of up to 400 degrees F. It offers the longest warranty – three years – and excellent customer service.
Pros
- 4 Removable chrome racks
- 548 square inches of interior cooking space
- Fully self-contained unit.
- Lightweight and easy to move
Cons
- Does not have any electronic temperature control
#4 Bradley Digital 4-Rack Smoker
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When compared to other smokers on this list, the Bradley Digital 4-Rack Electric Smoker is in a class of its own. Among its best features is a digital control for time, temperature, and smoke for excellent meals that cook perfectly.
It is also fitted with four racks to make the most of its interior cooking space. When all its attachments are in place, the electric smoker measures 17″ x 38″ x 31″, minus the 14″ generator.
What makes this electric smoker unique is the ability to control it for 8 hours of cool smoking. It also cooks at a higher heat, sustaining 320 degrees F. Read full review.
Pros
- Easy to use.
- Suitable for small cooking & smoking needs.
- Adjustable self-feed brisket distributer.
- Adjustable smoke vent.
Cons
- Take a long time to preheat.
#5 Smoke Hollow 30162E Electric Smoker
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We wrap up the list with the Smoke Hollow 30162E Electric Smoker. This unit frequently gets considered among the best outdoor meat and vegetable cooking tools available.
This electric smoker measures 16″ x 14″ x 30″. The equipment features two grids for cooking, a magnetic door latching system, and a three-temperature setting.
For transportation, the electric smoker has two side handles. Also, the unit is simple to install. This smoking unit evenly cooks with a porcelain-coated steel water pan.
Pros
- Easy to use.
- Versatile.
- Large capacity.
Cons
- Fixed standing unit, making movement limited.
#6. Ninja OG751 Woodfire Pro Outdoor Grill & Smoker
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One of the best things about this smoker is its size. It’s big enough to smoke multiple items at once, so you can easily feed a crowd or meal prep for the week. Plus, the wood-fired flavor it imparts on meats is simply delicious. Whether you’re smoking pork, brisket, or chicken, you’ll be blown away by the added depth of flavor.
Another great feature of the Ninja OG751 is its versatility. Not only can it smoke, but it can also grill and even bake. That means you can use it for everything from ribs to pizza, making it a true all-in-one outdoor cooking appliance.
And let’s not forget about how easy it is to use. The controls are simple and intuitive, so even if you’re a beginner when it comes to smoking, you’ll be able to figure it out in no time. Plus, since it’s electric, there’s no need to fuss with propane tanks or charcoal, which makes it a low-maintenance option.
Of course, no product is perfect, and the Ninja OG751 does have some drawbacks to consider. For one thing, it’s a bit on the pricey side compared to some other electric smokers on the market. Additionally, it may take some practice to get the temperature and cooking time just right for certain meats or dishes. And while it’s relatively easy to move around thanks to its wheels, it still requires access to an electrical outlet.
Overall, if you’re in the market for an electric smoker that’s versatile, easy to use, and produces delicious, wood-fired flavor, the Ninja OG751 Woodfire Pro Outdoor Grill & Smoker is definitely worth considering.
Pros:
- Large size allows for smoking multiple items at once
- The wood-fired flavor adds an extra layer of deliciousness to meats
- Versatile – can smoke, grill, and even bake
- User-friendly controls make it easy to use for beginners
- Electric power means no need for propane tanks or charcoal
- Wheels make it easy to move around
- Durable construction and sleek design
Cons:
- May require some practice and experimentation to get the perfect temperature and cooking time for certain meats or dishes
- Requires access to an electrical outlet, limiting placement options
The Ultimate Buying Guide: How to Choose the Best Electric Smoker
Trying to find the best electric smoker quickly becomes a headache. Here are a few tips to help you buy your next smoker.
- Material
Electric smokers balance durability and heft. When choosing an electric smoker, you should go for one with a stainless steel interior design.
That will ensure the product is rust-resistant for long service life. Stainless steel is also easier to clean, making it more hygienic than other types of smokers. Electric smokers are also lighter than other smoker models.
- The Cooking Area
One advantage of electronic smokers is they compactly smoke many items at once. Typically, pricier models offer more smoking racks.
For convenience’s sake, a four-track electric smoker is often a popular choice. These models offer enough space for everyday use.
- Time and Temperatures Controls
Another advantage of electronic smokers is built-in time and temperature controls. They allow you to set specific cooking times and achieve more even smoking.
- Required Storage Space
One advantage of e-smokers is more efficient smoking space. They require less space than traditional models.
- Price
Electric smokers run a broad range of pricing. More expensive smokers tend to offer more functionality.
Keep an eye out for seasonal discounts for top-name brands. Also, consider whether they’ll ship it to you for free.
Pros and Cons of Electric Smokers
There are several reasons why some cooks swear by electric cookers.
Pros
- Perfect Smoking: Electric smokers evenly smoke meat every time. You don’t have to lose heat checking it, and they often come with a built-in cooking timer.
- Do More with Less: Several items can smoke in a smaller area of space. Traditional smokers take up more room than electric models.
- Saves you space: A lot of electronic smokers come with four racks and a small cooking area. That allows you to cook in smaller spaces compared with other smoker types.
- Easy to clean up: Most of the electric smokers in the market are easy to clean. Food safety is no longer a concern.
Cons
- Electronics: The number of electronic components can be a hassle. If any of them get wet, they may malfunction, even if they’re intended for outdoor use only.
- Weight: Most smoking units are going to be hefty, making them difficult to move around. However, other smokers are just as, if not heavier than e-smokers.
Extra Tips for Using Electric Smokers
- Read the manufacturer’s instructions: Not all smokers operate the same way, and some are more challenging to learn than others. Be sure to read all your manufacturer instructions before using.
- Always clean your smoker: Smokers require lower cooking temperatures than BBQ grills. Because of this, they may need more frequent cleaning.
- Check your smoker temperature: Consistent smoking temperature is just as critical as proper cooking temperatures. Some food items require hotter smoking temperatures than others.
Who Should Buy An Electric Smoker?
Electric smokers can be a great option for a variety of people, depending on their needs and preferences. Here are a few examples of people who might benefit from owning an electric smoker:
- Those who value convenience: Electric smokers are generally very easy to use, with simple controls and no need to worry about maintaining a fire or checking on the fuel source. This can make them a great option for busy people who don’t have a lot of time to devote to outdoor cooking.
- People who want to cook a wide range of foods: Electric smokers are versatile and can be used to smoke everything from meat and fish to vegetables and cheese. Some models can even grill and bake, making them a great all-in-one option for outdoor cooking.
- Individuals who live in areas with strict fire regulations: In some areas, there may be restrictions on open flames or charcoal grilling, making an electric smoker the only option for outdoor cooking.
- Those who want a more controlled cooking environment: With an electric smoker, you can easily set and maintain a specific temperature, which can be especially helpful for cooking delicate foods that require a precise cooking environment.
- People who want to smoke food year-round: Electric smokers can be used indoors or outdoors, which means you can smoke food even in inclement weather or during colder months.
Who Shouldn’t Buy An Electric Smoker?
While electric smokers are a great option for many people, there are some situations where they may not be the best choice. Here are a few examples of people who might want to consider a different type of smoker:
- Those who prefer a more hands-on approach to smoking: If you enjoy the process of tending to a fire and adjusting vents to control the temperature, an electric smoker may not give you the same level of control and involvement.
- People who want a portable option: While there are some smaller electric smokers on the market, they still require access to an electrical outlet, which can limit their portability.
- Those who want to achieve a smokier flavor: While electric smokers do produce smoke, some purists argue that it doesn’t quite compare to the depth of flavor you get from a traditional wood or charcoal smoker.
- Individuals on a tight budget: Electric smokers can be more expensive than some other types of smokers, so if you’re on a tight budget, you may want to explore other options.
FAQ on Electric Smokers
Q. Does the brand really matter?
A. If you’re looking for an electric smoker that values best your money, it is ideal to choose the one manufactured by a trusted and reputable brand. However, not all branded products yield the best output. It makes sense to do research about the product prior to purchasing it.
Q. What type of wood is best for an electric smoker?
A. Regardless of the type of food you are smoking, it is essential to choose the right type of wood chips appropriate to the food. It’s because the wood chips directly affect the taste and smell of the food.
If you want the food to have a mild flavor, you can use pear wood, peach, apple, or cherry wood chips. But to achieve a strong flavor for beef, pork, or turkey you can use pecan or maple wood chips.
Q. Is the electric smoker hard to clean?
A. Cleaning an electric smoker is easy if you know which to clean first. As much as possible, you should clean the smoker immediately after using it to avoid grease buildup. Make sure to let the smoker cool down so that it would be easier to remove the buildup.
Remove all the components and soak them in soapy water to loosen the grease and for easy washing. Use a scraper or a scouring sponge to remove the grease. Make sure to remove the ash from the smoker box. Dispose of the ash in a non-combustible container to avoid fire.
Clean thoroughly the inner part of the smoker, but don’t forget the outer part. Open the door of the smoker and let it air-dry, otherwise leaving it damp will lead to mold and rust buildup.
Q. Does the outside of the electric smoker get really hot?
A. If the outside temperature is extremely cold, the heat flows out the walls of the smoker causing the outer part to get hot. Thus, it is recommended to insulate the smoker to avoid the outflow of the temperature inside the smoker.
Q. Do you soak wood chips for an electric smoker?
A. Most electric smokers use wood chips when grilling. But soaking wood chips prior to smoking is a personal preference. Soaking the wood chips in juice, wine, or beer before using them in the electric smoker can enhance the flavor.
Electric smokers are the future of food preparation. The demand is already growing for them, making them more accessible than ever.
If you’ve tried to decide whether to buy an electric smoker or not, now is the time!
Sources we have used to research
