7 Best Weber Grills – Review & Buying Guide 2024

Although there are many excellent grill options, a Weber is a classic for a very good reason.

Brick fireplace barbecues were highly well-liked in the 1950s. George Stephen, a welder at Weber Brothers Metal Works, made the decision to build one for himself.

He used one of the half spheres from his day job, added legs, poked holes for ventilation in the bottom, and added a cover on top.

A legendary Weber kettle grill was created.

In Huntley, Illinois, where they still make their grills today, Weber is renowned for the strength, superiority, and skillful craftsmanship of their products.

It continues to produce the traditional black kettle charcoal grill in addition to a variety of other products, such as portable grills and pellet grills.

7 Best Weber Grills

Weber Summit S-670 6-Burner Natural Gas Grill

The main cooking area is a generous 769 square inches, and the warming rack is a charitable 145 square inches on this high-end Weber model.

The Summit S-670 comes with a 10-foot gas pipe and produces 60,000 BTUs over its six burners.

Barbecue masters will like the features that this opulent grill offers. We’re talking about its 12,000 BTU side burner, 10,600 BTU Sear Station burner, 6,800 BTU smoker burner, and 10,600 BTU rear-mounted infrared rotisserie burner.

It also has LED control knobs that are positioned on the front. And that’s not all. This type has an integrated thermometer, two work surfaces made of stainless steel, six tool hooks, and a closed cabinet.

When you buy this grill, reviewers claim you’ll feel like “a kid at Christmas,” as it truly is an incomparable investment for individuals who adore nothing more than a nice barbeque.

Pros

1. Large cooking surface; 12,000 BTU side burner
2. LED-lit control buttons
3. Rotisserie apparatus

Cons

1. Expensive
2. Doors to cabinets are fragile.

Weber Spirit II E-310 3-Burner Natural Gas Grill

You’ll adore the Weber Spirit II E-310 Natural Gas Barbecue if you’re looking for a well-regarded, trustworthy gas grill at a fair price.

Although this model is very reasonable without sacrificing performance, natural gas barbecues may be pricey.

The three-burner grill has a total cooking area of 529 square inches, including the warming rack and main cooking surface, and it produces 30,000 BTUs per hour, allowing you to quickly prepare meals for a large group.

This type has cast-iron cooking grates that have been porcelain-enameled, a built-in thermometer, foldable side tables made of stainless steel, and a 10-foot flexible hose.

Every time it will light thanks to its infinite electronic ignition, and it has a front-access grease management system that reduces the likelihood of flare-ups.

Many reviews acknowledge that the Spirit II E-310’s affordable price originally drew them to it, but virtually all concur that it consistently produces quality results.

Pros

1. uniform heating and infrequent flare-ups
2. a sturdy build and a slim, compact design
3. Grease management solution for the Weber iGrill 3 compatible for simple cleanup

Cons

1. No side dish
2. Not as deep as other models’ hoods

Weber 57067001 Q3200 Natural Gas Grill

A smaller natural gas grill, like the Weber Q 3200, can be more appealing if your cooking space is limited.

Although this well-liked model is more reasonably priced, it still offers a large amount of cooking space—468 square inches total over its main surface and warming rack. It includes two stainless steel burners that produce 21,700 BTUs over cast-iron grates that have been porcelain-enameled. The grill head is attached to a sturdy cart that has all-weather wheels that make it portable.

Despite its compact size, the Weber Q 3200 boasts a ton of helpful features, like fold-down side tables, infinite control burner valves, an integrated thermometer, and a retractable catch pan.

Reviewers agree that the 10-foot flexible hose that comes with it is the ideal length for a small patio or outdoor space.

Pros

1. Affordable What We Like
2. a little footprint
3. two burners, and grates made of cast iron
4. contains a ten-foot gas hose

Cons

1. What We Don’t The warming rack is a little
2. No handle for turning

Weber Q1200 Liquid Propane Grill

We were pleasantly delighted to find that the Weber Q1200 portable grill is actually fairly lightweight and can be carried by one person despite how heavy it may appear in pictures.

The shelves fold in for maximum mobility, and it has two big handles that make moving them simple. Initial construction is quick and easy, and a touch of the battery-operated igniter turns the grill on.

Compared to other portable barbecues we tested, it has a roomier cooking area and the robust feet keep the grill solid while it is cooking.

The 14.1 or 16.4-ounce propane tank that powers this grill screws into the right side; the temperature control knob is positioned just below, making handling a little challenging but manageable.

With 8,500 BTUs per hour, it has a bit less power than the other top-performing portable grills we tested, but it still cooks fairly rapidly and leaves lovely sear marks on succulent steak and poultry in our testing without any observable flare-ups.

Pros

1. massive but light
2. outstanding cooking abilities

Cons

1. Placement of the propane tank conflicts with the handle

Weber Traveler Portable Gas Grill

This grill is a complete, strong unit because it is integrated into the cart. Its stand has sturdy bars, level feet, and wheels that are big enough to roll over grass.

Even after being left exposed to the elements without a cover for the whole year, it started with only one touch of the igniter.

We do, however, strongly advise covers to increase the grill’s lifespan and avoid any potential corrosion.

Our testing showed that it reached 600oF in less than 10 minutes, according to the thermometer within.

It promptly produced excellent steak and well-browned chicken thighs in less than 20 minutes without any apparent flare-ups.

Cleanup is simple because grease falls into a disposable drip pan.

The cook box, lid, and cast iron grates have all been porcelain enameled for improved heat retention, quicker cleanup, and increased non-stick ability.

Pros

1. Integrated cart for cooking at full height
2. dependable construction
3. strong burners

Cons

1. Pricey

Weber Original Kettle Premium Charcoal Grill (22-Inch)

The Weber Original 22-Inch Kettle Barbecue is the family-sized charcoal grill you desire for less than $200 that can cook anything and lasts forever.

In 1952, George Stephen, Sr. ignited America’s backyards with the introduction of the Weber Kettle (in a good way).

The modern version, which is still the most widely used backyard grill worldwide, is quite similar to the original.

Weber kettles are superior to most outdoor gas barbecues for searing.

Turn your grill into a fantastic smoker for ribs, pork, brisket, and fish by adding a cheap Slow ‘n Sear smoker conversion kit. (Slow ‘N Sear is the item after that on our list; read more below.)

Turkeys and roasts fit perfectly under the broad, arching cover. The basic kettle has also received a number of improvements, including tables, propane ignition, and more. And it’s American-made!

Pros

1. Easy to clean
2. Temperature Control
3. Easy to assemble
4. Cheap

Cons

1. Warranty issues

Weber SmokeFire EX4 Wood Fired Pellet Grill, Black, 2nd Generation

No matter what your taste may be, SmokeFire gives the greatest wood-fired flavor.

With a temperature range of 200–600°, it can sear, smoke, bake, and do anything in between. It’s the one grill you need to do it all, whether you’re wanting a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert. Perfecting any meal has never been simpler thanks to Weber Connect.

A built-in grilling assistant that delivers reminders on everything from when to flip and serve to a countdown till the food is ready.

Weber porcelain-enamel finish helps prevent rusting and cracking.

Pros

1. Flavor
2. Temperature Control
3. Value for money
4. Easy to assemble

Cons

1. Pricey

How to Choose a Weber Grill Capacity and What to Look for

• Capacity

The size of your grill is one of the most important decision elements after choosing your fuel source. If it’s too tiny, you’ll have to spend a lot of time cooking for any outdoor gathering.

If it’s too huge, you’ll spend more time heating it up than cooking it. For a household of four, 400 square inches is the ideal amount.

• Material

Looking for “heavy-duty grates the heavier the better, which don’t deform with heat and usage,” is what Bennett advises.

The finest cooking surfaces have excellent heat conduction, prevent food from sticking, and can withstand high temperatures and heavy use.

Bennett like cast-iron grill grates because they have good heat retention and generate a uniform cooking temperature, whereas stainless steel grill grates don’t hold heat as well and take longer to reach roaring hot.

The drawback of cast iron is that it requires some time to heat up.

• Maintenance

You’ll need to take good care of your grill, especially if you enjoy grilling a lot.

Before grilling, turn the burners to high for 15 minutes to burn off any residue.

Food residue converts to ash when your grill reaches these high temperatures, which you may remove with a stainless-steel bristle brush.

Conclusion

Hope you can make your choice from the above 7 best weber grills as per your choice and requirements.

Choose wisely! Grill happily!