Preparing a savory brisket takes lots of effort—seasoning, marinating, roasting, and cooking. However, your journey to bringing that fork-tender brisket to your plate starts with slicing it first. And if you fail to do it correctly, your dream of having perfect brisket pieces may shatter.
Since slicing the brisket has a subtle effect on its look and taste, it’s important to choose the best knife for slicing the brisket. Only then can you relish that desired shape and mouthwatering flavor. Nevertheless, getting the best knife to match your requirements can be trickier than you think.
That being said, you’ll be delighted to know that we’ve already done half of your work by researching the best options available and reviewing the 7 Best Knives For Slicing Brisket. The article also includes a detailed note on the difference between slicing, carving, and trimming. It will also guide you on how to care for your slicing knife and much more!
So, let’s dive in –
7 Best Knives For Slicing Brisket
#1. Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife
Not all knives you see out there fulfill multiple cutting needs, especially if you’re planning to do both carving and slicing meats with a single tool. However, this Cutlery Fibrox Pro by Victorinox Swiss Army is matchless in performing both roles without failure.
Its versatility is coupled with improved meat separating advantage as well. This flawless knife keeps hardly any room for friction by building air pocket, thanks to its Granton Blade and rounded front.
Engineered with a long and narrow razor-sharp edge, this Swiss Army creation can slice meats with a single slash – Precisely! Perfect chopping of meat into comparatively thinner and smaller chunks is also possible with this high-carbon stainless steel blade.
What We Like
- 12-inch stainless steel blade
- Easy to grab ergonomically made Fibrox Pro handle
- Dishwasher safe
- Promising public health by protecting NSF standards
- Lifetime guarantee over material & craftsmanship
What We Don’t Like
- A little increase in weight would be better
- Sharpness wanes after a few times of usage
Check the latest price on Amazon.
#2. Mercer Culinary M13914 Millennia Granton Edge Slicer
While any random slicer keeps on constantly slipping off during your slicing of the brisket, Mercer Culinary has come up with their innovative M13914 Millennia Slicer featuring textured finger points – an ideal component to resist unwanted slippage throughout the cutting process.
Apart from ensuring an exceptional grade grip, this knife also offers the safety of your fingers with a protective guard. And since it’s manufactured out of a one-piece high-carbon Japanese steel, you can depend on its reliable service for years to come.
Also, this 14-inch black slicer is stain-resistant, and the blade is easy to maintain. Its smooth slicing is seamlessly perfect with the razor sharp edge.
What We Like
- Ergonomically constructed Santoprene & polypropylene handle
- Textured finger points resist accidental slippery
- Protective finger guard
- Zero hassle in the maintenance of the blade
- Effortless chopping & cutting with razor sharp edge
What We Don’t Like
- The dimension (length) is not friendly for all cutting needs
- Users complained against its getting rusted after one use
Check the latest price on Amazon.
#3. DALSTRONG – 12″ Slicing & Carving Knife – Shadow Black Series
Exceptional craftsmanship is not everything we look for in kitchen knives. The DALSTRONG understood this and paired this quality with a muscular-looking yet effective design to perform both slicing & carving needs. Its high performance is without compromise, thanks to its razor-sharp cutting edge!
Optimum durability is induced in it by crafting from a single piece of steel. The performance of this hand-polished blade is on par with the look. For the slicing perfectionist, this 12-inch is the ultimate gadget. A firm grasp has made it a dedicated partner in your cutting period.
Well, the geometrically constructed handle is a small glimpse of its overall magical creation. Last but not least, this very knife incorporates anti-slip properties which is going to make its usage much easier for you.
What We Like
- Comfy & smooth to touch
- Includes space-saving matching black sheath
- Moneyback guarantee if not satisfied with the performance
- Lifetime warranty against defects
- NSF certified
What We Don’t Like
- Edges chip off while slicing hard portions
- Cheap steel blade
Check the latest price on Amazon.
#4. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
Precision has been a confirmed feature that MAIRICO admittedly put in their carving knife. Its 11-inch length is something pro cooks highly prefer for precise cutting. This long-lasting stainless blade is engineered in such a manner that you can deal with big roast pieces without much hassle.
For minor usages like cutting fruits or veggies is also appreciated. The amazing construction of its handle is ideal for long-term cutting involving no cramping or burning sensation on your palms. What makes it stand out from the crowd is its nicely distributed weight all over the instrument. The tool is, therefore, well-balanced and can finely chop.
The only place this knife for slicing brisket doesn’t excel is its sharpness which wanes within a short period of time. This minor gripes aside, the MAIRICO Ultra knife is a screamin’ deal for about 25 bucks!
What We Like
- Premium quality stainless steel blade
- Versatile and well balanced
- Weight ideally distributed
- Impressive 11-inch length
- A full refund upon dissatisfaction
What We Don’t Like
- Needs to sharpen frequently
- Its longevity is sometimes questioned
Check the latest price on Amazon.
#5. WÜSTHOF Classic 10 Super Slicer Roast Knife
The WÜSTHOF Classic Roast Knife is the perfect manifestation of almost all the attributes you expect from a top-class slicer. From handles made of synthetic polypropylene to forged from 58 degrees HRC temper to corrosion-resistant everything about the knife is of optimum grade.
Though durability is injected into this cutlery piece by forging it with high carbon stainless steel, a limited lifetime warranty also accompanies the deal keeping the tight budget users in mind. The unit is also made safe and secured to use with a full bolster & finger guard.
Another reason why generations after generations rely on this 10″ Super Slicer is immunity in face of heat, discoloration, fading, and other impacts. Have we mentioned how swift and sharp this blade is, especially when it comes to dissecting soft food items such as bread and tomatoes? So, no more smashing the juicy tomatoes on the cutting board!
What We Like
- Enduring
- Rounded tip & longer blade
- Black polymer handle
- Resistant to corrosion, fading, discoloration and so on
- 30% longer edge than other models
- Backed by a limited lifetime warranty
What We Don’t Like
- No extreme complaints recorded so far by the users
Check the latest price on Amazon.
#6. Hamilton Beach Electric Carving Knife
A close competition to the WÜSTHOF Classic, but winning out in style and versatility, this electric knife by Hamilton Beach offers a lot for such an affordable price tag. While other models serve as a cutter for either bread or beef, this one simply exceeds with excellence in both categories.
Prepare your garlic herb butter roast turkey, baked ham or Mongolian beef recipe in no time, cheers to its stainless steel blade! The handle design is smartly thought out and hence takes care of your hand, ensuring full control during the slicing process. Also, this kit features serrated blades that save the texture of bread while slicing perfect and even pieces.
And once you are done with the cutting, you can use the included fork for serving and curving. Plus it comes with a space-saving case for storing purposes. What’s not to like?
What We Like
- A solid choice to support your DIY projects
- Multipurpose
- The package includes serrated blades, a fork, and a knife
- Ergonomically constructed handle
- Easy to grip and precise control
What We Don’t Like
- The motor smells while working
- The handle gradually becomes hot to touch
Check the latest price on Amazon.
#7. Cuisinart CEK-40 Electric Knife
Featuring dual roles of cutting and curving, the Cuisinart CEK-40 has won a lot of hearts. One of the stainless steel comes in handy in slicing bread, another is a top-quality meat carver. Don’t be fooled by its foldable structure though! Because in terms of strength, it’s equally powerful as any other one-piece knife.
Unmatched cutting experience is guaranteed with its skillfully crafted handle. We’re more encouraged by its one-touch on/off trigger, which needs to be activated with pressure. And when the knives & motor base stay idle, the wooden tray for holding the butcher block will take care of them. A real space saver! And finally, this sturdy material comes with a 3-year limited warranty.
What We Like
- Works great as a slicer of meat and bread
- Safety lock saves from unwanted cut
- On touch pressure activator
- Stylish and can easily rest inside a drawer
- Easy to use and clean
What We Don’t Like
- The casing could have a better design
- Keeping the “on” button active is a bit exhausting
Check the latest price on Amazon.
What is the Difference Between a Slicing, Carving And Trimming Knife?
Slicing Knife
Size: Lengthwise, a slicing knife can be 8 to 14 inches
Style: Thin dimension and its tip can be of two types – (i) Round and (ii) Pointed.
Flexibility: Different brands come up with different types of slicing knives. Some are flexible, some are rigid. Varieties are seen based on the food texture sliced with them. To be more specific, comparatively solid flesh (prosciutto or dry sausages) needs flexible blades. On the other hand, fleshes having moisturized texture (i.e. baked hams) are compatible with rigid blades.
Uses:
- Suitable as a slicer and carving tool for thin cuts of meat, including fish, chicken, beef, venison, and pork.
- Chopping vegetables and fruits for salads
Note: You shouldn’t use the slicing knives for severing meat bones. Not meant for works like mincing or peeling as well where precision is a must.
Carving Knife
Size: A carving knife can be 8 to 15 inches (20 cm to 38 cm) long.
Style: This type of knife basically has a stretched-out feature. And you’ll find this chef’s knife apparently thinner. The edges of its blade can be beveled or smooth.
Flexibility: In case, you are dealing with poultry, carving knives with more flexible blades is the suitable choice, whereas rigid blades work fine during your slicing the roasted meats. However, to cut smoked fish & pork, the most flexible one should come into action. Read: How to Grill Perfect Pork Chops
Uses: Carving knives are the finest choice for precise cutting, kudos to their sharp edge and length! Also, you can get thin slices of meat or prepare a larger piece for a roast. Meat, fish and poultry – everything can be slashed with the carving knife, with little to no effort at all.
find out the best carving knife for your kitchen.
Trimming Knife
Size: Generally, trimming knives can be 2 to 3 inches, that is, 5 cm to 8 cm long.
Style: This type of knife contains a curvy blade that is small in size. Its shape is similar to the boning knife.
Uses: This one is ideal for peeling and decorating purposes. Apart from these small tasks, you can also use it for causes like excessive fat removal, making grooves or forming tiny pockets in meats during stuffing.
find out the best trimming knife for your kitchen.
How to Take Care of Your Slicing Knife?
The slicing knife has a long, flexible blade and a rounded tip to prevent accident piercing of meat. The primary purpose of using a slicing knife is to cut a large piece of meat, especially boneless meat.
However, you can use this slicing knife to cut baguettes, cakes, pieces of bread, and fruits in large chunks. But the most important thing is that you must take proper care of the knife for more extended use. We will suggest some tips to help you care for your slicing knife.
Preparing a savory brisket takes lots of effort – seasoning, marinating, roasting, and cooking. However, your journey to bringing that fork-tender brisket on your plate starts with slicing it first. And if you do it correctly, your dream of having perfect brisket pieces may stay the same.
And since slicing the brisket subtly affects its look and taste, it’s essential to choose the best knife for cutting the brisket. Because only then can you relish that desired shape and mouthwatering flavor. Nevertheless, getting the best knife matching your requirements can be trickier than you think.
That said, you’ll be delighted to know that we’ve already done half of your work by researching the best options available and reviewing 7 Best Knives For Slicing Brisket, along with a detailed note on the difference between slicing, carving, and trimming knives. The article will also guide you on how to take care of your slicing knife and much more!
So, let’s dive in –
- Clean after every use: After every use please clean the knife. Keeping the unclean knife makes the knife not used for a longer time. This caused rust on the edge of the knife and the knife becomes dull and thus useless. Clean with a hand washer might be very comfortable for your knife. After cleaning wipe them properly so that there is no water left on the knife.
- Sharpen regularly: For using a longer time, your slicing knife must be sharpened regularly with a good sharpening machine. A dull knife does not bring difficulties to your kitchen work rather it will be dangerous for your food and health.
- Use appropriate surfaces: One of the most important things is to use the proper surface for using the knife. Your knife will get harmed or become curly if you do not use an appropriate cutting board.
- A wooden board or plastic board might be convenient for a knife.
- Avoid chemical dishwasher: Dishwasher liquid or any kind of chemical and hot water cause your knife to dull.
- Store properly: Using a wooden knife block might hurt your knives. Rather use a stainless steel knife block to store them. That will not make the knife dull for the next use.
- Use lemon to remove stains: Use lemon if your knife has gained stains. Lemon doesn’t hurt the edge of the knife. After using lemon clean the knife with normal clean water.
Read: What is the Best Wood for Smoking Brisket?
How Do You Slice a Brisket?
Slicing a brisket requires some technique and practice, but here are the basic steps:
- Start by letting the brisket rest for at least 30 minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful and tender meat slice.
- Determine the direction of the grain. The grain refers to the lines of muscle fibers that run through the meat. It’s essential to slice against the grain, which makes the meat more tender and easier to chew.
- Using a sharp carving knife or a brisket knife, make a shallow cut along the grain at one end of the brisket to create a guide for your slices.
- Slice the brisket against the grain into thin slices, about 1/4 to 1/2 inch thick. Use the guide you created in Step 3 to keep your cuts even and consistent.
- As you slice, you may come across sections of fat. Trim off any excess fat, but be careful not to remove too much, as some fat is necessary for flavor and moisture.
Arrange the slices on a platter, and serve immediately.
Can I Slice a Brisket with an Electric Knife?
Unlike the manual knife, an electric knife includes 2 serrated blades that remain attached together. This astounding invention by Jerome Murray has made people’s lives much easier as it runs by electricity and can tirelessly move lengthwise while cutting and/ or slicing foods.
Obviously one can use the traditional knives in their daily cooking, but if you’re after perfection like us while performing challenging tasks like slicing a brisket, depending on an electric knife will help reflect your cooking efficiency.
So…. Yeah! You can slice the brisket with an electric knife. In fact, precisely!
Here’s we are so confident about its performance –
The electric knife will give you a faster cut and you can slice the brisket as thin a layer as possible. If your brisket is perfectly cooked, you can use a traditional knife or both. But if your brisket is tough, then the electric knife will help you to make a thinner slice.
Again if your brisket is overcooked, you can easily use an electric knife to make a thicker slice without falling apart. Another thing is that using an electric knife allows you not to hold other parts of the brisket while slicing. That helps your brisket keep in proper shape.
Now, let’s take a quick note on its demerits compared to regular knives –
The electric knife makes a jagged edge on the brisket slice. But a traditional knife gives a smooth slice. If you consider this issue, then you can easily use an electric knife. Our suggestion is to use a traditional knife when you have to slice the brisket properly because it gives a smooth and clean slice.
Turns out, if you are new in cooking then use an electric knife for slicing your brisket. But if you want to be a professional chef, try to consider manual ones. And take your time to learn how to use a traditional knife for slicing the brisket properly. Be easy, be practical! 🙂
Wrapping it up
Your choice – either good or bad – while collecting the kitchen accessories can bring overwhelming change to the final output of your cuisine. And if you’re a food enthusiast like us, you definitely know how crucial difference knives can make in your entire cooking preparation as well as presentation.
So, consider basic as well as detailed features of the best slicing knives before you bring them home for slicing brisket. The most significant criteria we recommend inquiring about are the sharpness and length of the blades, durability, design of the handle, ease of use and cleanup, resistance against water, heat or rust, and lastly, your budget.
