Texas Roadhouse Steak Recipe

Texas Roadhouse is renowned for its flavorful, hand-cut steaks seasoned with a signature blend that delivers a perfect balance of sweet, savory, and spicy notes.

This copycat recipe recreates that experience at home using a simple rub inspired by their famous seasoning.

Opt for sirloin for authenticity, but ribeye or New York strip works well too. Grill for the best results to mimic their flattop cooking method, aiming for medium-rare (135°F internal) for juicy tenderness.

Serves 4-6, prep time 10 minutes, marinate 1 hour, cook 10-15 minutes.

Table of Contents

Ingredients

For the Steak Rub (makes enough for 2 lbs of steak):

2 teaspoons coarse kosher salt
2 teaspoons brown sugar
1/4 teaspoon cornstarch (helps with even coating and a slight crisp)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon turmeric (for subtle earthiness and color)
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

For the Steaks:

2 lbs sirloin steak (about 1-inch thick, trimmed of excess fat)
1 tablespoon vegetable oil or melted butter (for brushing)

Instructions

Prepare the Rub: In a small bowl, combine all rub ingredients: kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper.

Mix thoroughly until well blended. This rub captures the essence of Texas Roadhouse’s seasoning, providing a caramelized crust via the Maillard reaction during grilling.

Season the Steaks: Pat the steaks dry with paper towels to ensure the rub adheres properly. Brush lightly with oil or melted butter on both sides. Generously apply the rub to all sides of the steaks, pressing it in gently.

For best flavor, let the seasoned steaks marinate at room temperature for 30-60 minutes, or refrigerate covered for up to overnight (bring to room temp before cooking).

Preheat the Grill: Heat your grill to high (about 450-500°F) for direct grilling. If using a flattop or cast-iron skillet indoors, preheat over medium-high heat. Clean and oil the grates to prevent sticking.

Grill the Steaks: Place the steaks on the hot grill. Cook for 4-5 minutes per side for medium-rare, flipping once. Use a meat thermometer: 130-135°F for medium-rare, 140°F for medium.

Avoid overcooking to keep them juicy. Baste with any leftover rub mixed with a bit of oil if desired for extra flavor. Read 7 Grilling Steak Tips You Should Know.

Rest and Serve: Remove steaks from the grill and let rest on a plate tented with foil for 5-10 minutes. This allows juices to redistribute. Slice against the grain and serve with sides like baked potatoes, green beans, or Texas Roadhouse-style rolls.