While charcoal grilling has been a huge part of outdoor cooking most everywhere for decades, but the smoking of meats has generally been associated with commercial operations.
That has changed over the years with many of manufacturers of the outdoor grills started making smokers for the residential market.
Weber is one of the most well known makers of charcoal grills and they offer several different models of charcoal smokers. They include the 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker.
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The charcoal smoker uses the heat created from the heating up of charcoal briquets which in turn warms a pan containing water and wood chips to produce the smoke.
The smoke in turn heats up and cooks the meat at a lower temperature over a longer period of time. You only need to check on it occasionally to check the meat temperature and the wood chips to ensure the smoke continues to be flow.
| Model | Weber Smokey Mountain 721001 |
|---|---|
| Image | |
| Cooking capacity (lbs) | Approximate 30 |
| Cooking space (square inches) | 481 |
| Rust-resistant aluminum damper(s) | 4 |
| Temperature Controller Type | Built-in lid thermometer |
| Cooking Temp Range (°F) | 100 - 600 |
| External Dimensions (in) | 19(W) x 21(D) x 41(H) |
| Limited Warranty | 10 years |
Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker
Weber has been making backyard grills for years and they take extreme pride in their innovations that go into every single grill they make.
The 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker is just one example of the tireless effort that goes into their designs.
It features a sturdy, all steel shell with an unique baked on Porcelain coating for lasting durability and good looks. The signature domed lid is also made of steel and features the baked on Porcelain coating and heat resistant nylon handle.
With its unique vertical design, Weber engineers created it with two cooking levels that includes two nickel plated steel cooking grates.
The top level is just under the domed lid and the second level has an access door to make it easy to load and unload the food after it is cooked. The lid also has a vent and a thermometer to allow the monitoring of the internal cooker temperature.
Key Features
- Porcelain coated steel shell and removable lid w/nylon handle
- Dual nickel-plated steel cooking grates with a total of 481 sq. inches
- Large door gives easy access to the second cooking level
- Thermometer mounted on the lid monitors internal temperature
- Water pan is also made out of steel with a durable Porcelain coating
- Unique vertical design takes up less patio space with sacrificing cooking surface
Pros
- Sturdy, three legged base helps to prevent it from accidentally tipping over
- Upper and lower vent opening which makes for a perfect flow within the smoker
- Large water pan holds a good amount of water and wood chips
- Easy disassembly makes setup and cleaning a snap
Cons
- Requires constant supervision to ensure it does not overcook the meat
My Final Thoughts
I have been buying Weber BBQ grills for many years for our backyard grilling and have always been impressed with how well constructed they were.
The classic black Porcelain coated steel exterior and large high dome lid have become synonymous with Weber. So when it was time to buy my first smoker for the backyard, of course I would turn to Weber one more time.
The Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker seemed to follow in the footsteps of all the other cookers that came before it.
It has the familiar baked on Black Porcelain coating on its steel shell and high domed lid. The two level cooking makes it easy to cook a full meal at the same time and it turns out marvelous.
If you are in the market for a new smoker, you should take a look at the Weber 721001 Smokey Mountain Cooker 18-Inch Charcoal Smoker, you won’t be sorry. To see more information and to find out where you can buy one, just click here.
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